Zotenthetsera zamakampani azakudya
Kodi zotenthetsera ndi ziti zomwe zimagwiritsidwa ntchito popanga zakudya?
Yankho: Zosinthira kutentha m'makampani azakudya (omwe amadziwikanso kuti osinthanitsa kutentha kwaukhondo) ndi zida zosinthira kutentha zomwe zimapangidwa makamaka pokonza chakudya. Ntchito yawo yayikulu ndikukwaniritsa kutentha kwapakati pazakudya ndi njira zotumizira kutentha (monga nthunzi ndi madzi ozizira) kwinaku akuwonetsetsa kuti chakudya chimakhala chaukhondo ndi chitetezo. Kusiyana kwake kwakukulu ndi makina otenthetsera kutentha m'mafakitale kuli chifukwa chimatsatira zakudya{2}}zotsatira zamagulu pachilichonse kuyambira pakusankha zinthu ndi kapangidwe kake mpaka kupanga. Mwachitsanzo, mbali zomwe zimakhudzidwa ndi zinthu nthawi zambiri zimapangidwa ndi chakudya-zinthu zamagulu monga 316L zitsulo zosapanga dzimbiri, ndipo pamwamba pake amapangidwa ndi electrolytic polishing treatment (roughness Ra<=0.8μm), kuchotsa ngodya zilizonse zakufa zosayenera. Imakwaniritsa zofunikira zachitetezo chapadziko lonse lapansi komanso zapakhomo monga FDA, 6.6, EH 9{8} Mitundu yodziwika bwino imaphatikizira zosinthira kutentha kwa mbale, zipolopolo ndi zosinthira kutentha kwa chubu, zosinthira kutentha kwa mbale, ndi zosinthira kutentha kwa mbale zamitundu yonse, zoyenera pazakudya zamadzimadzi zosinthira kutentha komwe kumakhala ndi kukakamiza kwamapangidwe osapitilira 1.2MPa komanso kutentha kwamapangidwe osapitilira 200 digiri.
Kodi zinthu zazikuluzikulu zomwe zimagwiritsidwa ntchito pamakampani azakudya ndi ziti?
Ukhondo kwambiri:Zigawo zomwe zimagwirana ndi zida zimapangidwa ndi zinthu zomwe zimachita dzimbiri-zosagwira komanso zosakhala{1}}zopanda poizoni monga 316L zitsulo zosapanga dzimbiri, ndipo zosindikizirazo zimapangidwa ndi chakudya-magalasi a elastomer (monga EPDM ndi silikoni), omwe amakwaniritsa miyezo yaukhondo pazakudya-magalasi a rabara.1. Dongosololi limapangidwa popanda ngodya zakufa ndipo machunelo ake ndi osalala, amathandizira-kuyeretsa mizere (CIP) ndi-kutsetsereka kwa mizere (SIP). Zida zina zimatha kukwaniritsa 121℃sterilization, ndi kuyeretsa kwa 100%, ndikulepheretsa kukula kwa tizilombo toyambitsa matenda ndi zotsalira zakuthupi.
Kutentha kwakukulu kwa kutentha:Imatengera -kusintha kutentha kwapano ndi malata kuti apititse patsogolo chipwirikiti, zomwe zimapangitsa kuti kutentha kuzikhala kokwanira. Mwachitsanzo, mphamvu yotengera kutentha kwa mbale yotenthetsera sichepera 2326 W/(m²·K), yomwe ndi 3-5 kuchulukitsa ka 5 kuposa ya chigoba chakale ndi chubu chosinthitsa kutentha. Zida zina zimakhala ndi mphamvu yobwezeretsa kutentha, zomwe zimatha kugwiritsa ntchito kutentha kwazinthu zotentha kwambiri kutenthetsa kale zinthu zozizira, kuchepetsa mphamvu yogwiritsa ntchito mphamvu.
A: Ntchito yayikulu ndikukwaniritsa kuwongolera kwama calorie ndikusinthira kuzinthu zapadera za chakudya. Ntchito zinazake zikuphatikiza:
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1. Ntchito yayikulu yosinthira kutentha
kutenthetsa kapena kuziziritsa zinthu zoziziritsa, monga kuziziritsa madzi osiyidwa mwatsopano kuchokera pa 30-40 digiri mpaka 5-10 kuti aletse makutidwe ndi okosijeni, madzi otentha mpaka 60-70 digiri kuti apititse patsogolo dilution, komanso kuziziritsa mafuta oyengedwa bwino mpaka kutentha kuti asungidwe mosavuta.
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2.Sterilization ndi kusunga ntchito
Itha kutsatiridwa ndi njira zotseketsa chakudya kuti zitheke kuti pasteurization (monga mkaka pa 72 digiri / masekondi 15) ndi ultra{{4}kutentha kwambiri nthawi yomweyo yotseketsa (UHT, mwachitsanzo, mkaka pa 135-madigiri 150 ).Ngakhale kupha mabakiteriya owopsa, kumachepetsa kutayika kwa zakudya komanso kuwonongeka kwa zakudya. Mwachitsanzo, kutentha kwambiri kwa msuzi wa soya pa madigiri 140 kwa masekondi atatu kungachepetse kutaya kwa amino acid nitrogen ndi 60%.
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3. Kukhazikika komanso kukonza bwino ntchito:
Dongosolo la evaporation limagwiritsidwa ntchito kuyika zinthuzo. Pa nthawi ya ndende ya madzi, kutentha kobisika kwa nthunzi kumabwezeretsedwa kudzera mu kusinthana kwa kutentha, zomwe zimachepetsa mphamvu yogwiritsira ntchito mphamvu pamene zikuwonetsetsa kuti vitamini C yosungirako ndi yoposa 90%.
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4. Ntchito zopulumutsa mphamvu-ndi kuteteza chitetezo
Ukadaulo wobwezeretsa kutentha umagwira kutentha kwamadzi otuluka kuti utenthetse chakudya, kuchepetsa kwambiri kugwiritsa ntchito mphamvu; mapepala apawiri komanso zomata zodzipatula zimalepheretsa kuipitsidwa kwa -pakati pa zinthu ndi kutentha, kuonetsetsa kuti chakudya chili chaukhondo ndi chitetezo. Mapepala awiri-pachubu komanso omangika odzipatula amateteza{3}}kuipitsidwa pakati pa zipangizo ndi zipangizo zotumizira kutentha, kuonetsetsa kuti chakudya chili chaukhondo ndi chitetezo. Mitundu ina yanzeru imakhala ndi chenjezo pasanathe masiku atatu, chenjezo lomwe lingathe kutayikiratu. kuchepetsa mlingo wa nthawi yosakonzekera.
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Gulu la akatswiri
Kampani yathu ili ndi gulu lapamwamba-pambuyo pa{1}}pambuyo pa zogulitsa zokhala ndi akatswiri odziwa zambiri, ndipo idzapereka ndemanga panthawi yake ikalandira zidziwitso zautumiki kuchokera kwa ogwiritsa ntchito.
7x24 maola kutumiza
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