-zosinthanitsa kutentha kwa mbale zamakampani azakudya
-zosinthanitsa kutentha m'mbale zamakampani opanga zakudya zidapangidwa mwapadera kuti azikonza chakudya. Amagwiritsa ntchito chakudya-zomangamanga zokhala ndi ngodya zopanda ukhondo, zomwe zimatha kusintha kutentha pakati pa madzi otentha ndi ozizira kudzera m'mbale zingapo za malata. Chida ichi chimaphatikiza kutentha kwakukulu kwa kutentha, ukhondo ndi chitetezo, komanso mawonekedwe osakanikirana. Imatha kuwongolera bwino kutentha kwazinthu ndipo imasintha kwambiri kuti igwirizane ndi zosowa za mkaka, zakumwa, ndi magawo ena, ndikupangitsa kuti ikhale chida chofunikira kwambiri chowonetsetsa kuti chakudya chili chabwino komanso kupulumutsa mphamvu.
Kodi chotenthetsera -chakudya chothandiza kwambiri m'makampani azakudya ndi chiyani?
-zosinthanitsa kutentha m'ma mbale zamakampani opanga zakudya ndi mtundu wa-zida zosinthira bwino kwambiri zomwe zimapangidwa makamaka pokonza chakudya. Pakatikati pake pali ma plates achitsulo owunjikidwa. Ma plates amasiyanitsidwa ndi chakudya-magalasi osindikizira kuti apange ngalande zamadzimadzi otentha komanso ozizira. Pambuyo kuwombola kutentha kutha, amatulutsidwa m'malo osungiramo zinthu zawo, potero amakwanitsa kuwongolera kutentha kwa zinthu zakuthupi. Imatha kuzolowera kutentha kwazinthu zosiyanasiyana zazakudya, kuphatikiza zomwe zili ndi tinthu tating'onoting'ono komanso kukhuthala kwakukulu, ndipo ndi chida chofunikira kwambiri pokwaniritsa kuwongolera kutentha ndi kuchira kwamphamvu muzakudya zamakono.
Kodi zinthu zazikuluzikulu zomwe zili ndi -zosinthanitsa kutentha m'mafakitale pamakampani azakudya ndi ziti?
(1) Kugwiritsa ntchito kutentha kwakukulu:Mapangidwe a corrugated a mbale amawonjezera kutengerapo kutentha pamwamba pa malo ndikulimbikitsa chipwirikiti champhamvu chamadzimadzi, kuchepetsa kukana kutentha. Mtengo wosinthira kutentha kwa K nthawi zambiri umakhala mu digirii 3000-8000W/m² .Ingathenso kuchita chimodzimodzi posinthana kutentha ndi 1/2 mpaka 1/4 yokha ya malo a chigoba chakale-ndi-chubu chosinthira kutentha, ndipo imatha kupeza kusiyana kochepa kwa kutentha kwa madigiri 0.5-1 .
(2) Ukhondo wapamwamba ndi chitetezo:Mambale omwe amakhudzana ndi zinthu amapangidwa ndi chakudya-zida zamakalasi monga 304 ndi 316L zitsulo zosapanga dzimbiri, ndipo pamwamba pake amapukutidwa bwino (kuuma Ra Less kuposa kapena wofanana ndi 0.8μm), popanda ngodya zakumanja kapena ngodya zakufa, zomwe zimapangitsa kuti zikhale zovuta kuti zida zikhalebe komanso kuti tizilombo toyambitsa matenda tikule;Mapangidwe osindikizira ndi magalasi a chakudya a NBR{DM} amapangidwa ndi zinthu zosindikizira za NBR{DM} zosindikiza ndi BR zomwe sizimatentha-ndipo sizitulutsa zinthu zovulaza. Amakwaniritsa miyezo yaukhondo wazakudya monga HACCP. Zogulitsa zina zimakhalanso ndi zisindikizo ziwiri ndi ma sign grooves kuti azindikire kutayikira munthawi yake ndikuletsa kusakanikirana ndi kuipitsidwa kwa media.
(3) Kapangidwe kakang'ono komanso kosinthika:Malo osinthira kutentha pa voliyumu ya unit ndi 2-5 nthawi ya chipolopolo ndi mtundu wa chubu, ndipo malo omwe amakhalapo ndi 1/5-1/8 yokha ya zida zachikhalidwe, kupulumutsa malo ochitira msonkhano; Malo osinthira kutentha amatha kusinthidwa ndikuwonjezera kapena kuchepetsa kuchuluka kwa mbale, ndipo kuphatikiza kwanjira kumatha kusinthidwa posintha makonzedwe a mbale. Itha kusinthira mwachangu kuzinthu zosiyanasiyana zopanga ndikuwongolera zofunikira popanda kusintha makina onse.
(4) Yosavuta kuyisamalira komanso yosakonda kukulitsa:Kudziyeretsa nokha kwa chipwirikiti kumachepetsa kuyika kwa zinyalala ndikuchepetsa chiopsezo cha makulitsidwe; mbale zitha kupatulidwa kuti ziyeretsedwe mwamakina pomasula mabawuti omangirira. Pazakudya zomwe zili ndi tinthu tating'onoting'ono kapena ulusi, mitundu ina yayikulu-yanjira (monga mndandanda wa WideGap) ingalepheretse kutsekeka ndikukulitsa nthawi yoyeretsa komanso nthawi yopanga.
Kodi ntchito zazikuluzikulu za -zotenthetsera mbale zogwira mtima kwambiri pamakampani azakudya ndi ziti?
Kutentha mankhwala
Chimodzi mwazinthu zofunika kwambiri, kuphatikiza pasteurization (mwachitsanzo, kutentha mkaka mpaka 62-65 digiri ndikugwira kwa mphindi 30), kutseketsa kopitilira muyeso (UHT) (mwachitsanzo, kutentha mkaka mpaka 135-150 digiri ndikugwira kwa masekondi 2-8), kutentha kwazinthu (mwachitsanzo, zida zotenthetsera kutentha komwe kumatchulidwa musanadzaze kukonzanso bwino ndi kukonzanso mapiko). zopangira kutentha awo processing, kuchepetsa khalidwe kutayika), etc.It akhoza ndendende kulamulira kutentha Kutentha ndi nthawi, kuonetsetsa choletsa choletsa pamene kuchepetsa kutayika kwa michere.
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Kuzirala mankhwala
Izi zikuphatikizapo kuzirala kofulumira pambuyo pothirira (monga kuziziritsa mkaka wothiriridwa ndi madzi kufika pansi pa 30-madigiri 40 mkati mwa masekondi kuletsa kukula kwa kutentha kotsalira-mabakiteriya osamva), kuziziritsa kale musanadzaze (kuzizira mpaka kutentha kosungirako kosungirako pafupifupi madigiri 4 kuti chinthucho chikhale chatsopano), ndi kuzizira kwa chipinda chosungiramo zinthu zozizira kwambiri chotsani kutentha kuzinthu ndikuletsa kuwonongeka kwa khalidwe.
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Kubwezeretsa kutentha ndi kupulumutsa mphamvu
kuzindikira kubwezeretsedwa kwa kutentha popanga, kupyolera mu kusinthana kwa kutentha pakati pa -zinthu zotentha kwambiri ndi zotsika-zinthu zotentha, gwiritsani ntchito kutentha kwapamwamba-kutentha kwambiri{3}}zinthu zotenthetsera kale{3}}zinthu zotenthetsera, kuchepetsa kutentha kwa nthunzi kapena magetsi ofunikira pakuwotha kotsatira, ndi kuchepetsa kutulutsa mpweya wa kaboni ndi kupanga mphamvu zamabizinesi.
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Kuwongolera bwino kutentha
Ikhoza kugwirizanitsa ndi zofunikira zamagulu osiyanasiyana a zakudya ndikuwongolera kutentha kwa zinthu (monga kuziziritsa madzi mpaka 4-6 digiri pakupanga zakumwa za carbonate kuti zitsimikizire kuti carbonation effect), pewani mavuto amtundu wa mankhwala chifukwa cha kutenthedwa kapena kuzizira kosakwanira, ndikuonetsetsa kuti kukhazikika kwapangidwe.
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Zosinthika ku kasamalidwe ka zinthu zapadera
Pakuti chakudya zipangizo munali particles, ulusi (monga madzi a zipatso, puree zipatso), ndi kukhuthala kwakukulu (monga madzi, uchi), lonse otaya njira kamangidwe ndi nyumba zina zapadera akhoza kukwaniritsa khola kutentha kuwombola pamene kupewa blockage zida ndi kuonetsetsa mosalekeza kupanga.
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Ndi madera ati kumene makampani azakudya amagwiritsa ntchito-zotenthetsera bwino kwambiri?
Makampani a mkaka
Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri, kuphimba njira yonse ya pasteurization, kutseketsa kwa UHT, kutentha ndi kuziziritsa, komanso kuwongolera kutentha panthawi yowotcha mkaka, yogurt, tchizi ndi zinthu zina. Mwachitsanzo, kampani yopanga zakudya zamadzimadzi ku Northern Europe imagwiritsa ntchito chipangizochi kutenthetsa oat{1}potengera zinthu kuti achepetse kuchulukira komanso kukonza zinthu mosavuta.
Makampani opanga zakumwa
Ndioyenera kupanga zinthu monga madzi a zipatso, chakumwa cha tiyi, chakumwa cha carbonated, chakumwa cham'mera, ndi mowa, kuphatikiza njira monga kuziziritsa kwa madzi atsopano, kutenthetsa kwamadzi ndi kusungunula, madzi a pasteurization ndi kukhazikika, kuziziritsa kwa madzi a malt, ndi kutseketsa mowa. Mwachitsanzo, wopanga zipatso zaku France adagwiritsa ntchito zidazi kukweza zida zake zophatikizira, kukonza ukhondo komanso kuchepetsa ndalama zogwirira ntchito.
Ngati mukufuna kudziwa zambiri za mayunitsi osinthira kutentha kapena mukufuna kugula, chonde tumizani imelo kwa9988xiaoshuai@gmail.com, tidzakuyankhani pakapita nthawi titaona uthengawo!
Gulu la akatswiri
Kampani yathu ili ndi gulu lapamwamba-pambuyo pa{1}}pambuyo pa zogulitsa zokhala ndi akatswiri odziwa zambiri, ndipo idzapereka ndemanga panthawi yake ikalandira zidziwitso zautumiki kuchokera kwa ogwiritsa ntchito.
7x24 maola kutumiza
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