-zosinthanitsa kutentha kwa mbale zamakampani azakudya
Chogulitsirachi ndi chotenthetsera-champhamvu chapamwamba chomwe chimapangidwa kuti chikwaniritse zosowa zamakampani azakudya. Pakatikati pake amagwiritsa ntchito malata okhala ndi masitampu ngati malo otenthetsera kutentha, ndipo amagwiritsa ntchito tinjira tating'onoting'ono pakati pa mbalezo kuti azitha kutentha mwachangu pakati pa madzi otentha ndi ozizira. Zogulitsazo zimatsatira kwambiri-zizoloŵezi zachitetezo cha chakudya ndipo zimapangidwa pogwiritsa ntchito{4}zinthu zabwino kwambiri zomwe zimakwaniritsa zofunikira pakudya. Imalinganiza ntchito yabwino yosinthira kutentha, kugwira ntchito mokhazikika, komanso kuyeretsa kosavuta ndi kukonza, ndikupangitsa kuti ikhale yogwirizana kwambiri ndi kutentha, kuzizira, kutsekereza, ndi kuteteza kutentha m'magawo osiyanasiyana akupanga chakudya. Imapereka chithandizo chodalirika kwa makampani azakudya kuti apititse patsogolo kupanga, kuonetsetsa kuti zinthu zili bwino, komanso kuchepetsa mtengo wamagetsi.
Ntchito Zamankhwala
Kutentha ndi kukwera kwa kutentha:
Imatha kutenthetsa mwachangu zinthu zopangira chakudya kapena theka-zomaliza kutenthetsa zomwe zimafunikira kuti zitheke, monga kutenthetsa zinthu zamkaka musanayike, kutenthetsa madzi a zipatso musanakhazikike, ndikutenthetsa zinthu zopangira nyama.
01
Kuzizira ndi kuchepetsa kutentha
Ikhoza kuziziritsa bwino chakudya kapena zinthu zomwe zimakonzedwa pa kutentha kwakukulu mpaka kutentha kwapadera, monga kuziziritsa masukisi opangidwa mwatsopano, kuziziritsa zakumwa zosautsa, kuziziritsa ndi kuika zinthu zophikidwa. Ikhoza kufupikitsa kayendetsedwe kake, kuteteza chakudya kuti zisawonongeke ndi kutaya zakudya chifukwa cha kutentha kwautali, ndikusintha kukoma ndi alumali moyo wa zinthu.
02
Chithandizo cha Sterilization
Mogwirizana ndi njira yotseketsa, imathandizira kuwongolera kutentha kwa chakudya. Mwachitsanzo, mu UHT ultra{{1}njira yotseketsa kutentha kwambiri, zinthuzo zimatha kutenthedwa mpaka kutentha komwe kwatchulidwa musanalowe mu gawo lotsekera, potero kumathandizira kutseketsa bwino.Kuziziritsa msanga pambuyo pochotsa kumalepheretsa kuipitsidwa kwachiwiri ndikuwonetsetsa kuti cholera chimagwira ntchito bwino komanso chitetezo cha chakudya.
03
Kuwongolera kutentha
Popitiriza kupanga zakudya, zimatha kusunga kutentha kwa zinthu mkati mwazomwe zimafunikira, monga kuwongolera kutentha panthawi yoyendetsa msuzi ndi kuwongolera kutentha pa nthawi ya fermentation.
04
Zinyalala kutentha kuchira
Kutentha kotayidwa kochokera ku-zinthu zotentha kwambiri panthawi yopanga chakudya zitha kubwezeretsedwanso ndi kugwiritsidwa ntchito kutenthetsa kale-zinthu zopangira kutentha kapena madzi opangira kutentha ndi kutenthetsa m'malo opangira zinthu, potero athe kukonzanso mphamvu, kuchepetsanso ndalama zamakampani, ndikuwongolera mphamvu zamagetsi.
05
Zogulitsa Zamankhwala
1. -kusinthasintha kwamphamvu kwambiri, kutsika kwamphamvu kwamagetsi:The wokometsedwa corrugated mbale dongosolo kwambiri kumawonjezera kutentha kutengerapo m'dera ndi chipwirikiti madzimadzi chipwirikiti, chifukwa mkulu kutentha kutengerapo coefficient ndi kutentha kuwombola dzuwa kuti ndi 30% -50% apamwamba kuposa chikhalidwe exchangers kutentha.Ndi zofunika kuwombola kutentha chomwecho, zipangizo ndi ang'onoang'ono kukula, amene akhoza kuchepetsa kwambiri kugwiritsira ntchito mphamvu ndi kugwiritsa ntchito mphamvu yogwiritsira ntchito mphamvu, kuthandiza mabizinesi kukwaniritsa zolinga zochepetsera mphamvu ndi kuchepetsa umuna.
2. Chakudya-chotetezeka, chaukhondo komanso chodetsa nkhawa-chaulere:Zomwe zimakhudzidwa ndi madzimadzi zimapangidwa ndi chakudya cha 304/316L -chitsulo chosapanga dzimbiri, ndipo pamwamba pake ndi wopukutidwa bwino, popanda ngodya zakufa zaukhondo, zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo. gwero.
3. Kusinthasintha ndi kusinthasintha kumadera osiyanasiyana ogwira ntchito:Chiwerengero cha mbale chikhoza kuchulukitsidwa kapena kuchepetsedwa malinga ndi zosowa zenizeni za kusinthana kutentha, kusinthasintha mosavuta kuti zigwirizane ndi zofunikira za zotuluka zosiyanasiyana ndi kutentha kosiyanasiyana. Ikhoza kukwaniritsa kusinthana kwa kutentha ndi mitundu yambiri yamadzimadzi, yomwe ingakwaniritse zosowa za -zozizira zozizira (monga kuziziritsa chakumwa ndi firiji ya mkaka) komanso kuzolowera kutenthetsa kwambiri{{2}), kusinthasintha kwa kutentha ndi kusinthasintha kwa msuzi (kutengera kutentha ndi kutentha kwambiri) mikhalidwe yogwirira ntchito.
4. Yosavuta kukonza ndi kuyeretsa:Pokhala ndi pulani yotha kuchotsedwa, mapanelo amatha kupasuka mwachangu pomasula mabawuti omangira, kuyeretsa pamanja, kuyeretsa mankhwala, kapena -kuyeretsa mizere (CIP). Izi zimapangitsa kuti ntchito yoyeretsa ikhale yokwera komanso yotsika mtengo yokonza. Zosindikizira za mbalezi zimapangidwa ndi chakudya-chakudya, chapamwamba-chosagwira kutentha, ndi zinthu zosagwira-zopanda dzimbiri. Ndizosavuta kusintha, zimakhala ndi ntchito yodalirika yosindikiza, ndipo zimateteza bwino kutuluka kwamadzimadzi ndi kuipitsidwa.
Kuchuluka kwa Product Application
Chogulitsachi chimagwira ntchito kwambiri popanga-magawo osiyanasiyana amakampani azakudya, kuphatikiza, koma osati
Makampani opanga zakumwa
Kutentha, kuziziritsa, kutsekereza ndi kuziziritsa kwa madzi a zipatso, zakumwa za tiyi, zakumwa za carbonated ndi zakumwa zogwira ntchito; kutentha, kutsekereza ndi kuziziritsa madzi a m'mabotolo; kuziziritsa liziwawa ndi nayonso mphamvu madzi kuzirala mu kupanga mowa, etc.
Makampani a mkaka
Pasteurization preheating ndi kuzirala mkaka, yogurt, tchizi, mkaka ufa ndi mankhwala ena; kuwongolera kutentha musanayambe kapena pambuyo-kutsekereza kutentha kwakukulu; kuwongolera kutentha kosalekeza pa nthawi ya nayonso mphamvu; kuziziritsa ndi refrigeration wa zinthu zomalizidwa.
Makampani opanga nyama
Kusungunuka ndi kutentha kwa zinthu monga nkhumba, ng'ombe, ndi nkhuku; Kuwongolera kutentha kwa njira ya marinating; kutentha ndi kutentha kwa nyama; kuziziritsa ndi kupanga zinthu zomalizidwa; njira zoziziritsira komanso zoziziritsa pakupanga soseji ndi ham.
Makampani a condiment
Kutentha kotentha ndi kuziziritsa, kuwongolera kutentha kwa msuzi wa soya, viniga, ndi vinyo wophika; kuwira, kutenthetsa, kuziziritsa, ndi kuthira m’mabotolo monga msuzi wa chili, msuzi wa phwetekere, ndi phala lalikulu la nyemba; kuzirala kwa crystallization pakupanga monosodium glutamate ndi essence ya nkhuku, etc.
Makampani opanga zipatso ndi masamba
m'zigawo, Kutentha, kuziziritsa ndi yotseketsa zipatso ndi masamba timadziti; preheating, yotseketsa ndi kuziziritsa zamzitini zipatso ndi ndiwo zamasamba; Kutenthetsa ndi kuziziritsa msanga-zipatso ndi ndiwo zamasamba, ndi zina zotero.
Makampani ena azakudya
Kutentha ndi kuzizira kwa zipangizo mu confectionery ndi kupanga chokoleti; kuziziritsa ndi kuyika kwa zinthu zowotcha; Kutenthetsa ndi kuziziritsa kuyeretsa mafuta mumbewu ndi kukonza mafuta; Kutentha, kuwiritsa ndi kuziziritsa kulimba kwa ndiwo zamasamba monga odzola ndi pudding.
Ngati mukufuna kudziwa zambiri za mayunitsi osinthira kutentha kapena mukufuna kugula, chonde tumizani imelo ku 9988xiaoshuai@gmail.com, tidzakuyankhani pakapita nthawi titaona uthengawu!
Gulu la akatswiri
Kampani yathu ili ndi gulu lapamwamba-pambuyo pa{1}}pambuyo pa zogulitsa zokhala ndi akatswiri odziwa zambiri, ndipo idzapereka ndemanga panthawi yake ikalandira zidziwitso zautumiki kuchokera kwa ogwiritsa ntchito.
7x24 maola kutumiza
Kampani yathu imapereka chithandizo chaulere chaukadaulo pazinthu zomwe timagulitsa ndikukonzekeretsa maphunziro aukadaulo kwa ogwira ntchito oyenera.
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